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WebTitles_ShortList-01

…of ingredients, that is

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SSD_Icons-Water
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Everything starts with three basic ingredients: flour, water and salt.
Yes, that’s it.

From there, options are limited only to your imagination.
Check out everything I’ve tried so far!

the breads

Country White or Seeded

It really only takes flour, salt and water to create the perfect loaf of bread. A mixture of all-purpose and whole wheat flour adds stability perfect for sandwiches, toast or paninis.

Organic wild yeast
Unbleached, enriched bread flour
Filtered Water

kosher Salt

seed options: Poppy or Sesame, Pumpkin, Flax or Sunflower

Cinnamon Raisin

This classic sweet treat provides an unexpected savory jolt, courtesy of the wild yeast. Delicious right out of the toaster, this loaf is perfect for baked dishes like overnight french toast!

organic wild yeast
Unbleached, enriched bread flour
Filtered Water
kosher Salt
Raisins
Pure Cane Granulated Sugar
Ground Cinnamon

Rosemary & Roasted Garlic

Fresh sprigs of rosemary and hand-smashed roasted garlic make this my most requested loaf. The perfect accompaniment to any meal, you may want to order two, just to be on the safe side.

organic wild yeast
Unbleached, enriched bread flour
Filtered Water
kosher Salt
roasted Garlic
Fresh Rosemary

Whole Wheat

This wonderfully full-bodied loaf utilizes healthy whole wheat flour, fermented over 18 hours. 

organic wild yeast
100% whole wheat flour
Unbleached, enriched bread flour

Filtered Water
kosher Salt

Bagels

Satisfying, yet surprisingly light, sourdough bagels are a perfect breakfast option. Flavors include Everything, Sesame, Poppy or Plain. Order a bunch, then slice and pop in the freezer! 

Organic Wild yeast
Unbleached, enriched Bread Flour

Filtered Water
Pure Cane Granulated Sugar
kosher Salt

Baking soda (water bath only)

English Muffins

Always on my breakfast menu, nooks and crannies are the perfect way to start your day.

Organic Wild yeast
Unbleached, enriched bread flour

Filtered Water
kosher Salt

have you met Sally?

As I mentioned on my home page, Sally was started in February of 2016, after being mesmerized by a documentary on the history of bread making. My focus in cooking has always been on real ingredients and traditional methods, so creating a sourdough culture was a natural next step.

Sally is a 50/50 blend of organic New York farmed and milled white wheat and whole wheat flour, and filtered water. Every day she is fed with the same mixture by weight, and is active once doubled in volume and bubbly. I mixed up my first loaf of sourdough in May of 2016, roughly three months after starting Sally…and I’ll never make a a leavened product without her again.

Over four years old, Sally produces a wonderful tang that makes your mouth water with every bite. Fermentation provides the grains a chance to break down, allowing for easier digestion. While not technically gluten free, most folks with sensitivity or intolerance do not experience any issues consuming my wild yeast sourdough.

For anyone with Celiac’s, I recommend discussing this with a doctor or nutritionist before consuming.

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Sally_Stage3_Square

have you met Sally?

As I mentioned back on the home page, Sally was started in February of 2016, after being mesmerized by a documentary on the history of bread making. My focus in cooking has always been on real ingredients and traditional methods, so creating a sourdough culture was a natural next step.

Sally is a 50/50 blend of organic New York farmed and milled white wheat and whole wheat flour, and filtered water. Every day she is fed with the same mixture by weight, and is active once doubled in volume and bubbly. I mixed up my first loaf of sourdough in May of 2016, roughly three months after starting Sally…and I’ll never make a a leavened product without her again.

Over four years old, Sally produces a wonderful tang that makes your mouth water with every bite. Fermentation provides the grains a chance to break down, allowing for easier digestion. While not technically gluten free, most folks with sensitivity or intolerance do not experience any issues consuming my wild yeast sourdough.

For anyone with Celiac’s, I recommend discussing this with a doctor or nutritionist before consuming.

Sally_Stage4_Square
Sally_Stage1_Square
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the sweets

Brioche Cinnamon Rolls

Pairing this sweet dough with gooey swirls of cinnamon and sugar, makes any morning warm and cozy.

Unbleached Hard Red spring wheat
Filtered Water
Unsalted Butter
Eggs
Whole Milk
Pure Cane Granulated Sugar
Pure Cane light brown Sugar
ground cinnamon
Himalayan Pink Salt

Croissant

These delicious french pastries are light and flakey, courtesy of 27-buttery layers puffed up by a hot oven. 

Unbleached hard red spring wheat
Filtered Water
Unsalted Butter
Pure Cane Granulated Sugar
Himalayan Pink Salt

bittersweet chocolate (pain au chocolat only)

Cinnamon Sugar Morning Bun

A croissant crossed with a cinnamon roll and rolled in cinnamon sugar. 

Unbleached hard red spring wheat
Filtered Water
Unsalted Butter
Eggs
Whole Milk
Pure Cane Granulated Sugar
Pure Cane light brown Sugar
Ground Cinnamon
Himalayan Pink Salt

Come visit me at Joe Bean Coffee Roasters every Wednesday from 12pm–4pm for freshly baked sourdough!

Pre-orders must be made by 8pm Tuesday to ensure pickup for Wednesday.
Orders made after are subject to availability, and may be pushed to the following week. 

Updates to the Square ordering page are usually made by Friday, so be sure to check it out and get your order in.
Follow me on Instagram for any sneak peaks at what will be offered each week!