WebTitles_ShortList-01
WebTitles_ShortList-01

…of ingredients, that is

SSD_Icons-Wheat
SSD_Icons-Water
SSD_Icons-Salt

Everything starts with three basic ingredients: flour, water and salt.
Yes, that’s it.

From there, options are limited only to your imagination.
Check out everything I’ve tried so far!

the breads

Country White or Seeded | $6

It really only takes flour, salt and water to create the perfect loaf of bread. A mixture of all-purpose and whole wheat flour adds stability perfect for sandwiches, toast or paninis.
Available oblong or boule, 24oz

100% Whole Wheat Flour
Unbleached Hard Red Spring Wheat
Filtered Water
Himalayan Pink Salt

seed options: Poppy or Sesame
Pumpkin, Flax or Sunflower + $1/loaf

Cinnamon Raisin | $7

This classic sweet treat provides an unexpected savory jolt, courtesy of the wild yeast. Delicious right out of the toaster, this loaf is perfect for baked dishes like overnight french toast!
Available oblong or boule, 24oz

100% Whole Wheat Flour
Unbleached Hard Red Spring Wheat
Filtered Water
Himalayan Pink Salt
Raisins
Pure Cane Granulated Sugar
Ground Cinnamon

Rosemary & Roasted Garlic | $7

Fresh sprigs of rosemary and hand-smashed roasted garlic make this my most requested loaf. The perfect accompaniment to any meal, you may want to order two, just to be on the safe side.
Available oblong or boule, 24oz

100% Whole Wheat Flour
Unbleached Hard Red Spring Wheat
Filtered Water
Himalayan Pink Salt
Home-roasted Garlic
Fresh Rosemary

Whole Wheat | $7

This wonderfully full-bodied loaf utilizes healthy whole wheat flour, fermented over 18 hours. 
Available oblong or boule, 24oz

100% whole wheat Flour
Unbleached Hard red spring Wheat
Filtered Water
Himalayan Pink Salt

Bagels | $6/half-dozen

Satisfying, yet surprisingly light, sourdough bagels are a perfect breakfast option. Flavors include Everything, Sesame, Poppy or Plain. Order a bunch, then slice and pop in the freezer! 
Minimum quantity per order is six (6) Bagels. All bagels must be the same flavor. Price is per 6-pack.

Unbleached Hard Red Spring Wheat
Filtered Water
100% Whole Wheat Flour

Pure Cane Granulated Sugar
Himalayan Pink Salt

Clover Honey (water bath only)
Baking soda (water bath only)

English Muffins | $4.50/6-pack 

Always on my breakfast menu, nooks and crannies are the perfect way to start your day.
Minimum quantity per order is six (6) English Muffins.
Price is per 6-pack.

Unbleached Hard Red Spring Wheat
Filtered Water
Himalayan Pink Salt

have you met Sally?

As I mentioned back on the home page, Sally was started in February of 2016, after being mesmerized by a documentary on the history of bread making. My focus in cooking has always been on real ingredients and traditional methods, so creating a sourdough culture was a natural next step.

Sally is a 50/50 blend of Unbleached Hard Red Spring Wheat and 100% Whole Wheat Flour, and water. Every day she is fed with the same mixture by weight, and is active once doubled in volume and bubbly. I mixed up my first loaf of sourdough in May of 2016, roughly three months after starting Sally…and I’ll never make a a leavened product without her again.

Over four years old, Sally produces a wonderful tang that makes your mouth water with every bite. Fermentation provides the grains a chance to break down, allowing for easier digestion. While not technically gluten free, most folks with sensitivity or intolerance do not experience any issues consuming my wild yeast sourdough.

For anyone with Celiac’s, I recommend discussing this with a doctor or nutritionist before consuming.

Sally_Stage4_Square
Sally_Stage1_Square
Sally_Stage2_Square
Sally_Stage3_Square

have you met Sally?

As I mentioned back on the home page, Sally was started in February of 2016, after being mesmerized by a documentary on the history of bread making. My focus in cooking has always been on real ingredients and traditional methods, so creating a sourdough culture was a natural next step.

Sally is a 50/50 blend of Unbleached Hard Red Spring Wheat and 100% Whole Wheat Flour, and water. Every day she is fed with the same mixture by weight, and is active once doubled in volume and bubbly. I mixed up my first loaf of sourdough in May of 2016, roughly three months after starting Sally…and I’ll never make a a leavened product without her again.

Over four years old, Sally produces a wonderful tang that makes your mouth water with every bite. Fermentation provides the grains a chance to break down, allowing for easier digestion. While not technically gluten free, most folks with sensitivity or intolerance do not experience any issues consuming my wild yeast sourdough.

For anyone with Celiac’s, I recommend discussing this with a doctor or nutritionist before consuming.

Sally_Stage4_Square
Sally_Stage1_Square
Sally_Stage2_Square
Sally_Stage3_Square

the sweets

Brioche Cinnamon Rolls | $30/six jumbo

Pairing this sweet dough with gooey swirls of cinnamon and sugar, makes any morning warm and cozy.
Price is per six (6) Jumbo Cinnamon Rolls. Smaller and single rolls are available on my order page.

Unbleached Hard Red spring wheat
Filtered Water
Unsalted Butter
Eggs
Whole Milk
Pure Cane Granulated Sugar
Pure Cane light brown Sugar
ground cinnamon
Himalayan Pink Salt

Croissant | $15/six

These delicious french pastries are light and flakey, courtesy of 27-buttery layers puffed up by a hot oven. Pain au chocolat also available (for a small upcharge).
Price is per six (6) croissant. Single croissants are available.

Unbleached hard red spring wheat
Filtered Water
Unsalted Butter
Pure Cane Granulated Sugar
Himalayan Pink Salt

bittersweet chocolate (pain au chocolat only)

Cinnamon Sugar Morning Bun | $18/six

A croissant crossed with a cinnamon roll and rolled in cinnamon sugar. 
Price is per six (6) buns. Single buns available.

Unbleached hard red spring wheat
Filtered Water
Unsalted Butter
Eggs
Whole Milk
Pure Cane Granulated Sugar
Pure Cane light brown Sugar
Ground Cinnamon
Himalayan Pink Salt

I guess you would like to order something now,
am I right?

Please head over to my ORDER PAGE to place an order or sign up for a weekly bread share.

Orders can include any of the products featured on the order form, but be sure to follow me on social media to find out how to try other recipes I test throughout the week.

I guess you would like to order something now,
am I right?

Please head over to my ORDER PAGE to place an order or sign up for a weekly bread share.

Orders can include any of the products featured on the order form, but be sure to follow me on social media to find out how to try other recipes I test throughout the week.